FOR THE MEATALICIOUS MOMENTS IN LIFE
At Butcher & Chef, your last bite is just as good as your first.
We dry-age our meat in a temperature controlled, dehumidified environment. No steak finds its way to ‘The Cut’ before this unique treatment, bringing out the full concentration of flavour.
Our specially imported charcoal grill uses a blend of wood from sustainable sources, kept at 375 - 400°C to turn the best meat in the world into a fabulously smoky, flavourful steak.
B&Cs perfected broiling method and seasoning techniques ensure each cut of the beef we serve arrives cooked to perfection.
RIB-EYE – TOMAHAWK – STRIPLOIN – T-BONE
Our restaurant menu features premium quality steaks from some of the world’s finest cattle, pork, poultry, duck, and lamb.
Whether you’re looking for dry-aged beef or a fantastic piece of Japanese Wagyu, tender corn-fed American beef or specially selected Uruguay Rib-eye – the Butcher & Chef menu never fails to impress.
Breakfast & Daily Menu
BURGERS – DUMPLINGS – OMELET – PORRIDGE
In addition to our delicious steaks, you can enjoy carefully selected dishes in our Breakfast & Daily menu.
From our Daily menu from you can enjoy the Hungarian meat soup, delicious dumplings, stroganoff, and burgers.
If you'd wish to start your day with a nice breakfast – come and get some porridge, omelet or handmade granola with yoghurt.
From 12:00 each day, we also serve Lunch Specials. Our cook will prepare a soup and two meat choices for the main dish. Come by!